Bring Your Brown Sugar Back To Life
Ever gone to get a scoop of brown sugar and it’s been hard as a rock? Here’s a tip: wrap it in aluminum foil and heat it up in the oven for five minutes at 300 degrees Fahrenheit (or 150 degrees Celcius). You’ll be amazed when you see your brown sugar is as good as new.
Keep Bread Warm
Have you ever baked bread and by the time you want to eat it, it’s cold? Use this trick! All you have to do is wrap your bread in aluminum foil to keep it warm and soft while you’re waiting to eat it. Once you unwrap the bread, it’ll taste like it just came out of the oven.